(This recipe by Simple Comfort Food puts kohlrabi at center stage, using fresh ingredients that really make this wonderful vegetable shine.)
1 whole kohlrabi, skin peeled and cut into thin slices
1/4 cup of olive oil
1 tbsp fresh thyme, chopped
salt, to taste
Begin by adding the chopped thyme to the olive oil and let this sit for approximately one hour to let the thyme flavor set in.
When you are about to serve, add the sliced kohlrabi to your serving plate. Filter your oil to remove the chopped thyme, and with a spoon, drizzle the oil all over the kohlrabi. Season generously with salt, and garnish with a small sprig of thyme.
The result is something truly simple and delicious. Crisp with a fantastic taste of light thyme and salt.